Prawn Pickle is a spicy, tangy, and flavorful seafood delight that adds a burst of coastal flavors to any meal. Fresh prawns are marinated in turmeric and salt, then lightly fried to retain their juiciness. The pickle base is made with mustard seeds, curry leaves, garlic, and a blend of aromatic spices, including red chili powder and fenugreek. A generous splash of vinegar enhances the tanginess, while mustard oil deepens the flavor. This prawn pickle matures beautifully over time, developing a rich, complex taste. Perfect as a side with rice, dosas, or parathas, it’s a must-try for seafood lovers!